Chlorine dioxide (ClO₂) is a powerful disinfectant and oxidizing agent widely used in various industries due to its effectiveness against a broad spectrum of microorganisms, including bacteria, viruses, and protozoa. It is particularly valued for its ability to disinfect without forming harmful disinfection by-products (DBPs) that are commonly associated with chlorine.

Application

 

• Food Industry
  Surface Disinfection: Used to disinfect food processing surfaces and equipment.
  Washing Products: Effective for reducing microbial load on fruits and vegetables.
  Meat and Poultry Processing: Sanitizes equipment and surfaces to control pathogens.
  Food Packaging: Sanitizes packaging materials to prevent contamination. 
   

• Water Industry
  Drinking Water Treatment: Disinfects municipal drinking water supplies.
  Wastewater Treatment: Used to disinfect treated wastewater before discharge.
  Cooling Water Systems: Controls microbial growth in industrial cooling towers.
   

• Guest Rooms, Locker ,and Conference Rooms: Used to disinfect surfaces in hotels and gyms, ensuring a hygienic environment for guests and users.

• HVAC Systems: Chlorine dioxide can be applied to disinfect air handling units and ductwork, improving indoor air quality by reducing airborne pathogens.

• Patient Rooms and Clean Rooms: Used in healthcare settings to maintain a sterile environment, minimizing the risk of infections in sensitive areas.

• Cold Storage and Warehouses: Disinfects storage areas for food and pharmaceuticals, ensuring products remain uncontaminated.

• Restaurant and Kitchen Spaces: Applied to sanitize surfaces, equipment, and utensils in restaurants and kitchens, promoting food safety and hygiene.

Packaging

Liquid : 1 L ( Samlple ), 5 L , 10 L , 20 L 
Powder and Tablet : Based on Customer Requirements